 Greg Trojan began his career in 1981 as a management consultant with Andersen Consulting. In 1990, following four years as a management consultant for Bain & Company in Boston, he became a key member of PepsiCo Inc.'s planning and development team before assuming the position of President and CEO of the 77-unit California Pizza Kitchen chain. After a successful 2-year run at CPK, Trojan, who holds a Bachelor of Science Degree from the McIntire School of Commerce at the University of Virginia and an MBA from the Wharton Graduate School of Business, joined HOB Entertainment in August 1996.
Trojan is responsible for the overall vision and operation of HOB Entertainment, Inc. and its divisions, which include House of Blues Music/Restaurant Venues that successfully blend live music with food, retail and art into an exciting, interactive entertainment adventure. They are located in: New Orleans, Los Angeles, Chicago, Myrtle Beach, S.C., Orlando, Las Vegas, and Anaheim, CA. House of Blues Concerts, Inc., a leading promoter and producer of concerts in the live entertainment industry, presently owns and operates 20 arena and amphitheatre venues throughout North America.
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